Why do you recommend Sakai takayuki knife?

Sakai takayuki knives are produced through division of labor , and craftsmen specializing in skills such as knife smithery , producing the edge of a blade and handle -making utilize traditional techniques to create a supreme knife. And Sakai Takayuki knives utilize rust-proof, high quality, steel such as Damascus steel, Uddeholm Swedish steel, and following in the tradition of Japanese swords, Yasuki Hagane White Steel, Blue Steel and other top-class steel. This full line-up of high-quality knives made by veteran knife smiths and craftsmen who produce blade edges continue to meet the needs of chefs in Japan and the rest of the world.